Easy Chinese steamed pork spare ribs with garlic and chilli - recipe

When I was growing up in California, in the United States, my mother cooked dinner for me and my brothers almost every night. Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers would share with each other – but more often, she cooked delicious and easy home-style Chinese dishes, such as this one.

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself.

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